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"Control of a Nonlinear Ice Cream Crystallization Process."

Céline Casenave et al. (2013)

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DOI: 10.3182/20130904-3-FR-2041.00045

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-21

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  dblp key:
  - conf/nolcos/CasenaveDAABL13
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  - https://dblp.org/rec/conf/nolcos/CasenaveDAABL13
Céline Casenave, Denis Dochain, Graciela Alvarez, Marcela Arellano, Hayat Benkhelifa, Denis Leducq:
Control of a Nonlinear Ice Cream Crystallization Process. NOLCOS 2013: 717-722

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