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"Sustained Attention Function Evaluation During Cooking Based on Egocentric ..."

Sho Ooi et al. (2017)

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DOI: 10.1109/ISM.2017.24

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-24

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  dblp key:
  - conf/ism/OoiSTSU17
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  persistent URL:
  - https://dblp.org/rec/conf/ism/OoiSTSU17
Sho Ooi, Mutsuo Sano, Hajime Tabuchi, Fumie Saito, Satoshi Umeda:
Sustained Attention Function Evaluation During Cooking Based on Egocentric Vision. ISM 2017: 107-113

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