File:Medical Heritage Library (IA 62421040R.nlm.nih.gov).pdf
Original file (691 × 1,045 pixels, file size: 9.85 MB, MIME type: application/pdf, 238 pages)
Captions
Summary
[edit]Author |
Trall, R. T. (Russell Thacher), 1812-1877 |
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Title |
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. |
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Publisher |
New York : Fowlers and Wells |
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Description |
Subjects: Cooking; Food; Nutritional Physiological Phenomena |
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Language | English | |
Publication date |
1853 publication_date QS:P577,+1853-00-00T00:00:00Z/9 |
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Current location |
IA Collections: medicalheritagelibrary; medicineintheamericas; usnationallibraryofmedicine; americana |
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Accession number |
62421040R.nlm.nih.gov |
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Source |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. | |
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 10:17, 3 August 2020 | 691 × 1,045, 238 pages (9.85 MB) | Fæ (talk | contribs) | Medical Heritage Library 62421040R.nlm.nih.gov (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #21342) |
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Short title | The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. |
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Author | Trall, R. T. (Russell Thacher), 1812-1877 |
Keywords | http://archive.org/details/62421040R.nlm.nih.gov |
Software used | Digitized by the Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.53 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |