Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protective and curative approach (Q91990496)

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26 April 2020

title

Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protective and curative approach (English)

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26 April 2020

Curcuma longa

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26 April 2020

Raja Serairi Beji

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26 April 2020

Rim Ben Mansour

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26 April 2020

Iness Bettaieb Rebey

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26 April 2020

Wissem Aidi Wannes

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26 April 2020

Saloua Jameleddine

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26 April 2020

Wided Megdiche

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26 April 2020

Riadh Ksouri

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26 April 2020

publication date

19 August 2018

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Food Science and Biotechnology

26 April 2020

published in

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volume

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26 April 2020

issue

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26 April 2020

page(s)

181-189

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Curcumin, A Polyphenolic Curcuminoid With Its Protective Effects and Molecular Mechanisms in Diabetes and Diabetic Cardiomyopathy.

26 April 2020

cites work

1 reference

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Bioactive chemical constituents of Curcuma longa L. rhizomes extract inhibit the growth of human hepatoma cell line (HepG2).

23 February 2021

1 reference

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Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

23 February 2021

1 reference

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Hepatoprotective Role of Ethanolic Extract of Vitex negundo in Thioacetamide-Induced Liver Fibrosis in Male Rats.

23 February 2021

1 reference

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Signaling mechanisms of a water soluble curcumin derivative in experimental type 1 diabetes with cardiomyopathy.

23 February 2021

1 reference

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Assessment of proteolytic degradation of the basement membrane: a fragment of type IV collagen as a biochemical marker for liver fibrosis

23 February 2021

1 reference

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Anti-inflammatory effects of resveratrol, curcumin and simvastatin in acute small intestinal inflammation

23 February 2021

1 reference

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Hepatoprotective activity of ethanolic extracts of bark of Zanthoxylum armatum DC in CCl4 induced hepatic damage in rats

23 February 2021

1 reference

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Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.

23 February 2021

1 reference

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Antiviral effect of Curcuma longa Linn extract against hepatitis B virus replication

23 February 2021

1 reference

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Drug development for liver diseases: focus on picroliv, ellagic acid and curcumin

23 February 2021

1 reference

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Liver function tests and their interpretation

23 February 2021

1 reference

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Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin

23 February 2021

1 reference

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Mouse models of liver fibrosis

23 February 2021

1 reference

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Protective role of tetrahydrocurcumin (THC) an active principle of turmeric on chloroquine induced hepatotoxicity in rats

23 February 2021

1 reference

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Molecular process in acute liver injury and regeneration induced by carbon tetrachloride.

23 February 2021

1 reference

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Management of cirrhosis and ascites

23 February 2021

1 reference

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Liver fibrosis -- from bench to bedside

23 February 2021

1 reference

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Oxidative burst of Kupffer cells: target for liver injury treatment

23 February 2021

1 reference

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Expression of exogenous rat collagenase in vitro and in a rat model of liver fibrosis

23 February 2021

1 reference

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Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

23 February 2021

1 reference

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Effect of three structurally related antimalarial drugs on liver microsomal components and lipid peroxidation in rats

23 February 2021

1 reference

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Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E

23 February 2021

1 reference

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Quinine-induced hepatotoxicity

23 February 2021

1 reference

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Adenovirus-mediated gene expression in the septal cells of cirrhotic rat livers

23 February 2021

1 reference

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Oxidative processes and antioxidative defense mechanisms in the aging brain

23 February 2021

1 reference

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23 February 2021

1 reference

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Assays of glutathione peroxidase

23 February 2021

1 reference

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Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

23 February 2021

1 reference

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Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions

23 February 2021

1 reference

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10.1007/S10068-018-0449-3

23 February 2021

Identifiers

DOI

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26 April 2020

1 reference

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26 April 2020

PubMed publication ID

30815309

1 reference

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