Relationship between fermented dairy consumption, circulating short-chain acylcarnitines and angiographic severity of coronary artery disease (Q97592048)
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scientific article published on 08 June 2020
Language | Label | Description | Also known as |
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English | Relationship between fermented dairy consumption, circulating short-chain acylcarnitines and angiographic severity of coronary artery disease |
scientific article published on 08 June 2020 |
Statements
Relationship between fermented dairy consumption, circulating short-chain acylcarnitines and angiographic severity of coronary artery disease (English)
Andrej Teren
Anika Vogel
Frank Beutner
Stephan Gielen
Ralph Burkhardt
Markus Scholz
Joachim Thiery
1 reference
1 reference