The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides (Q82355632)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 January 1990
edit
Language Label Description Also known as
English
The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides
scientific article published on 01 January 1990

    Statements

    title
    The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    22055284
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055284%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    15 January 2020

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit
                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q82355632&oldid=1775823941"