Potential for improvement of population diet through reformulation of commonly eaten foods (Q81728049)
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scientific article published on 01 August 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Potential for improvement of population diet through reformulation of commonly eaten foods |
scientific article published on 01 August 2008 |
Statements
Potential for improvement of population diet through reformulation of commonly eaten foods (English)
Joop van Raaij
Marieke Hendriksen