Enzyme-aided modification of chicken-breast myofibril proteins: effect of laccase and transglutaminase on gelation and thermal stability (Q81458617)
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scientific article published on 01 November 2005
Language | Label | Description | Also known as |
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English | Enzyme-aided modification of chicken-breast myofibril proteins: effect of laccase and transglutaminase on gelation and thermal stability |
scientific article published on 01 November 2005 |
Statements
Enzyme-aided modification of chicken-breast myofibril proteins: effect of laccase and transglutaminase on gelation and thermal stability (English)
Lantto R
Puolanne E
Kalkkinen N
Buchert J