Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients (Q85159853)

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scientific article published on 06 October 2010

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English	Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients	scientific article published on 06 October 2010

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923581%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923581%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

author name string

Peter Kappel Theil

1

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Europe PubMed Central

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15 February 2020

Henry Jørgensen

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923581%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Anja Serena

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923581%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Jessica Hendrickson

4

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Europe PubMed Central

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15 February 2020

Knud Erik Bach Knudsen

5

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Europe PubMed Central

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15 February 2020

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National Center for Biotechnology Information

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28 July 2024

publication date

6 October 2010

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Europe PubMed Central

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15 February 2020

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B46171C3CE4D896B9AFF7DBABAFD25C4/S0007114510003715a.pdf/div-class-title-products-deriving-from-microbial-fermentation-are-linked-to-insulinaemic-response-in-pigs-fed-breads-prepared-from-whole-wheat-grain-and-wheat-and-rye-ingredients-div.pdf

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Europe PubMed Central

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28 July 2024

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114510003715

1 reference

10.1017/S0007114510003715

https://api.crossref.org/works/10.1017/S0007114510003715

28 July 2024

British Journal of Nutrition

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923581%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

105

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15 February 2020

3

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Europe PubMed Central

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15 February 2020

373-383

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923581%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

New insight into butyrate metabolism

1 reference

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7 January 2021

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Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

1 reference

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7 January 2021

based on heuristic

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High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

1 reference

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7 January 2021

based on heuristic

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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

1 reference

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

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7 January 2021

based on heuristic

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Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigs

1 reference

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7 January 2021

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Glycemic response and health--a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes

1 reference

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7 January 2021

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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7 January 2021

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Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

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7 January 2021

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Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.

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7 January 2021

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Metabolic cross talk between the colon and the periphery: implications for insulin sensitivity

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7 January 2021

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Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes

1 reference

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Whole grains and human health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003715

7 January 2021

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Butyrate improves insulin sensitivity and increases energy expenditure in mice

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7 January 2021

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Slow release dietary carbohydrate improves second meal tolerance

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Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig

1 reference

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7 January 2021

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Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

1 reference

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7 January 2021

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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

1 reference

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7 January 2021

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Effect of resistant starch on net portal-drained viscera flux of glucose, volatile fatty acids, urea, and ammonia in growing pigs

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7 January 2021

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Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 reference

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7 January 2021

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Technical note: time-resolved fluoro-immunometric assay for intact insulin in livestock species

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The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs

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Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation.

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7 January 2021

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Absorption kinetics of some carbohydrates in conscious pigs. 2. Quantitative aspects

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13

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Identifiers

10.1017/S0007114510003715

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923581%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923581%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

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