Proposed minimum characterization parameters for studies on food and food-related nanomaterials (Q84620850)
Jump to navigation
Jump to search
scientific article published on 01 October 2009
Language | Label | Description | Also known as |
---|---|---|---|
English | Proposed minimum characterization parameters for studies on food and food-related nanomaterials |
scientific article published on 01 October 2009 |
Statements
Proposed minimum characterization parameters for studies on food and food-related nanomaterials (English)
Jeffrey W Card
Bernadene A Magnuson