Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside (Q84608726)

From Wikidata
Jump to navigation Jump to search
scientific article published on 17 August 2011
edit
Language Label Description Also known as
English
Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside
scientific article published on 17 August 2011

    Statements

    title
    Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    21797213
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21797213%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    8 February 2020
    author name string

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit
                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q84608726&oldid=1224115652"