Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae (Q73885393)

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scientific article published on 01 January 2000
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English
Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae
scientific article published on 01 January 2000

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    title
    Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    10849822
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    7 November 2019

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