Mutual interaction between glycation and oxidation during non-enzymatic protein modification (Q73875563)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Mutual interaction between glycation and oxidation during non-enzymatic protein modification (English)

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7 November 2019

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7 November 2019

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7 November 2019

N Traverso

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7 November 2019

D Cottalasso

series ordinal

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7 November 2019

U M Marinari

series ordinal

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7 November 2019

M A Pronzato

series ordinal

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7 November 2019

language of work or name

English

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publication date

1 October 1997

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Biochimica et Biophysica Acta

7 November 2019

published in

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7 November 2019

volume

1336

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7 November 2019

issue

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7 November 2019

page(s)

409-418

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Measurement of nonenzymatic protein glycosylation

7 November 2019

cites work

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7 January 2021

Free radical theory of aging

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7 January 2021

Nonenzymatic glycosylation, the Maillard reaction and the aging process

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7 January 2021

An Emerging Hypothesis: Synergistic Induction of Aging by Free Radicals and Maillard Reactions

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7 January 2021

Separation and characterization of the aldehydic products of lipid peroxidation stimulated by ADP-Fe2+ in rat liver microsomes

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7 January 2021

Protein glycation and oxidative stress in diabetes mellitus and ageing

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7 January 2021

20 Pulse radiolysis methodology

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7 January 2021

Exposure of βL-crystallin to oxidizing free radicals enhances its susceptibility to transglutaminase activity

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7 January 2021

Formation of peroxides in amino acids and proteins exposed to oxygen free radicals

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7 January 2021

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

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7 January 2021

An improved 2,4,6-trinitrobenzenesulfonic acid method for the determination of amines

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7 January 2021

Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent

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7 January 2021

Determination of carbonyl content in oxidatively modified proteins

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7 January 2021

Long-lived reactive species on free-radical-damaged proteins

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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7 January 2021

Catalysis of lipid peroxidation by glucose and glycosylated collagen

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7 January 2021

Cross-linking and fluorescence changes of collagen by glycation and oxidation

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7 January 2021

Role of oxygen in cross-linking and chemical modification of collagen by glucose

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7 January 2021

Good glycaemic control reduces oxidation and glycation end-products in collagen of diabetic rats

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7 January 2021

Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis

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7 January 2021

Oxygen effect in the radiolysis of proteins. III. Haemoglobin.

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7 January 2021

Evidence for increased oxidative damage in patients with cystic fibrosis

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7 January 2021

Protein oxidation and aging

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7 January 2021

Radical-induced chain oxidation of proteins and its inhibition by chain-breaking antioxidants

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7 January 2021

Protein hydroperoxides can give rise to reactive free radicals

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7 January 2021

Biological fate of amino acid, peptide and protein hydroperoxides

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7 January 2021

Oxidation of methionyl residues in proteins: tools, targets, and reversal

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7 January 2021

10.1016/S0304-4165(97)00052-4

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

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