Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen (Q73811713)

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scientific article published on 01 May 2000

Language	Label	Description	Also known as
English	Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen	scientific article published on 01 May 2000

Statements

scholarly article

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Gardenia jasminoides

1 reference

1 reference

author name string

T Q Pham

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

F Cormier

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

E Farnworth

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

V H Tong

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

M R Van Calsteren

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

language of work or name

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publication date

26 April 2000

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16 September 2022

number of pages

7

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based on heuristic

inferred from page(s)

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

48

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1455-1461

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Identifiers

10.1021/JF991263J

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820042%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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