Protein-protein interactions (Q73677659)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13217921%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Protein-protein interactions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13217921%20AND%20SRC:MED&resulttype=core&format=json

protein-protein interaction

5 November 2019

main subject

1 reference

D F WAUGH

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13217921%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

publication date

1 January 1954

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13217921%20AND%20SRC:MED&resulttype=core&format=json

Advances in Protein Chemistry

5 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13217921%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13217921%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

325-437

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13217921%20AND%20SRC:MED&resulttype=core&format=json

Two-phase formation in solutions of tobacco mosaic virus and the problem of long-range forces

5 November 2019

cites work

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7 January 2021

THE EFFECTS OF SHAPE ON THE INTERACTION OF COLLOIDAL PARTICLES

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7 January 2021

Light scattering studies of tobacco mosaic virus.

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7 January 2021

The structure of collagen fibrils.

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7 January 2021

Physical-chemical characteristics of certain of the proteins of normal human plasma.

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7 January 2021

A search for specific chemical methods for fission of peptide bonds. I. The N-acyl to O-acyl transformation in the degradation of silk fibroin

1 reference

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7 January 2021

The free energy, heat and entropy of sorption of water vapor by proteins and high polymers

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7 January 2021

Salt linkages in proteins

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7 January 2021

Fundamental dimensions of polypeptide chains

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7 January 2021

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

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7 January 2021

The mode of action of the crystalline pancreatic proteolytic enzymes

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7 January 2021

The van der Waals factor in carboxypeptidase interaction with inhibitors and substrates

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7 January 2021

Forces between Protein Molecules in Solution Arising from Fluctuations in Proton Charge and Configuration

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https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE SOLUBILITIES OF THE l-DIHALOGENATED TYROSINES IN ETHANOL-WATER MIXTURES AND CERTAIN RELATED DATA

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Über neuartige Additionsverbindungen des Harnstoffs

1 reference

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7 January 2021

On the Structure of Native, Denatured, and Coagulated Proteins

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7 January 2021

The Chemistry of Protein Denaturation

1 reference

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7 January 2021

An X-ray study of horse methemoglobin.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Orientation of the Polypeptide Chains in Crystals of Acid Insulin Sulphate

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Recent observations on the structure of ribonuclease

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

New type of x-ray evidence on the molecular structure of globular proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The Structure of Fibrous Proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The structure of proteins; two hydrogen-bonded helical configurations of the polypeptide chain

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Hydrogen Bonded Helical Configurations of the Polypeptide Chain

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

β-Forms of Fibrous Proteins and Synthetic Polypeptides

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Alpha- and Beta-Forms of Poly-L-Alanine

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Structure of Proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The structure of synthetic polypeptides

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Specific volumes of proteins and the relationship to their amino acid contents

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Structure and enzymatic break-down of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

A Theory of the Structure and Process of Formation of Antibodies*

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

A Theory of Antibody—Antigen Reactions. I. Theory for Reactions of Multivalent Antigen with Bivalent and Univalent Antibody2

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

AN EXPERIMENTAL TEST OF THE FRAMEWORK THEORY OF ANTIGEN-ANTIBODY PRECIPITATION.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The Ultra-Centrifuge and the Study of High-Molecular Compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Size relationship among similar proteins; association and dissociation reactions of protein units

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Hemocyanins of the gastropods.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

MIXED MOLECULES OF HEMOCYANINS FROM TWO DIFFERENT SPECIES.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The denaturation of edestin by acid: T. B. Osborne's edestan

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The determination of the membrane potentials of protein solutions and the valence of protein ions

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The globulins of the ground nut. (Arachis hypogaea) I. Investigation of arachin as a dissociation system

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The globulins of the ground nut. (Arachis hypogaea) II. Electrophoretic examination of the arachin system

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Seed globulins of the Gramineae and Leguminosae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The Air-Driven Ultracentrifuge

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The reversible dissociation of insulin and its minimum molecular weight

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Reversible Dissociation of Insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

On the size of the monomer of insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Structure of Insulin as indicated by Atomic Models

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Experimental data and model structures for the insulin molecule

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Reversible association processes of globular proteins. I. Insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Reversible association processes of globular proteins. III. Thermodynamics of the association of the insulin monomer

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Electron microscopical observations of fibrous insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Regeneration of insulin from insulin fibrils by the action of alkali

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The reactivity of the iminazole ring in proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The inactivation of trypsin by heat

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

INACTIVATION OF CRYSTALLINE TRYPSIN

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE ESTIMATION OF ACTIVE NATIVE TRYPSIN IN THE PRESENCE OF INACTIVE DENATURED TRYPSIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Heat of reaction between trypsin and soybean trypsin inhibitor

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Pancreatic trypsin inhibitor. I. Preparation and properties

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The kinetics and thermodynamics of reversible denaturation of crystalline soybean trypsin inhibitor

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGEN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

CRYSTALLINE PEPSIN : III. PREPARATION OF ACTIVE CRYSTALLINE PEPSIN FROM INACTIVE DENATURED PEPSIN

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The reversible heat denaturation of chymotrypsinogen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

CRYSTALLINE CHYMO-TRYPSIN AND CHYMO-TRYPSINOGEN : I. ISOLATION, CRYSTALLIZATION, AND GENERAL PROPERTIES OF A NEW PROTEOLYTIC ENZYME AND ITS PRECURSOR.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

PROTEIN COAGULATION AND ITS REVERSAL : SERUM ALBUMIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Denaturation and optical rotation of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Optical rotation and viscosity of native and denatured proteins. I. Influence of pH, and the stability of various proteins toward several denaturing reagents

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Polarization of the fluorescence of macromolecules. II. Fluorescent conjugates of ovalbumin and bovine serum albumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Mercaptan-induced coagulation of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

NATIVE AND REGENERATED BOVINE ALBUMIN : I. PREPARATION AND PHYSICOCHEMICAL PROPERTIES.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Denaturation of Proteins by Urea and Related Substances

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Sulphydryl-disulphide relationships in the induction of gels in proteins by urea

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Polymerization of serum albumin by x-rays

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

A light scattering investigation of the interaction of sodium desoxyribonucleate with bovine serum albumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Reversible association processes of globular proteins. IV. Fluorescence methods in studying protein interactions

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Absorption Spectra of Single Crystals of Hæmoglobin in Polarized Light

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The combining power of hemoglobin for alkyl isocyanides, and the nature of the heme-heme interactions in hemoglobin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The Kinetics of Protein Denaturation: Part III. The Influence of Neutral Salts on the Velocity of the Heat Denaturation of Oxyhaemoglobin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

PROTEIN COAGULATION AND ITS REVERSAL : IMPROVED METHODS FOR THE REVERSAL OF THE COAGULATION OF HEMOGLOBIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The denaturation of proteins. Part V: Denaturation by acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

PROTEIN COAGULATION AND ITS REVERSAL : THE PREPARATION OF INSOLUBLE GLOBIN, SOLUBLE GLOBIN AND HEME.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS : III. SULFHYDRYL GROUPS OF NATIVE PROTEINS-HEMOGLOBIN AND THE PROTEINS OF THE CRYSTALLINE LENS.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

PROTEIN COAGULATION AND ITS REVERSAL : THE IDENTITY OF NORMAL HEMOGLOBIN WITH THE HEMOGLOBIN PREPARED BY THE REVERSAL OF COAGULATION, AS DETERMINED BY SOLUBILITY TESTS.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The osmotic pressure of globin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

PROTEIN COAGULATION AND ITS REVERSAL : THE REVERSAL OF THE COAGULATION OF HEMOGLOBIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The splitting of haemoglobin by acids

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Total Dissociation of Horse Hæmoglobin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE EQUILIBRIA BETWEEN NATIVE AND DENATURED HEMOGLOBIN IN SALICYLATE SOLUTIONS AND THE THEORETICAL CONSEQUENCES OF THE EQUILIBRIUM BETWEEN NATIVE AND DENATURED PROTEIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Sickle cell anemia, a molecular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Studies on the destruction of red blood cells. VIII. Molecular orientation in sickle cell hemoglobin solutions.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

State of Hæmoglobin in Sickle-Cell Anæmia

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Peptide Bonds in Globular Proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Influence of temperature on the urea denaturation of beta-lactoglobulin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Tropomyosin: a new asymmetric protein component of the muscle fibril

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The size, shape and aggregation of tropomyosin particles

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

On the "heat coagulation" of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE SULFHYDRYL GROUPS OF EGG ALBUMIN

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE REDUCING GROUPS OF PROTEINS

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

ACETYLATION OF TYROSINE IN PEPSIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

1 reference

7 January 2021

An investigation by light scattering of aggregation in the heat denaturation of ovalbumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Aggregation Phenomena in Egg Albumin Solutions as Determined by Light Scattering Measurements

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Investigations on proteins and polymers. VII. The denaturation of egg albumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Investigations on proteins and polymers. VIII. Remarks on the denaturation of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

SULFHYDRYL GROUPS IN FILMS OF EGG ALBUMIN

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE PREPARATION OF COMPLETELY COAGULATED HEMOGLOBIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE TEMPERATURE COEFFICIENT OF THE UREA DENATURATION OF EGG ALBUMIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The products of the action of thrombin on fibrinogen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Studies on fibrino-peptide

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The Mechanism of Polymerization of Fibrinogen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Sequences in the formation of clots from purified bovine fibrinogen and thrombin; a study with the electron microscope

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Distribution of intermediate polymers in the fibrinogen-fibrin conversion

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The conversion of fibrinogen to fibrin. XII. Influence of pH, ionic strength and hexamethylene glycol concentration on the polymerization of fibrinogen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The conversion of fibrinogen to fibrin. III. Sedimentation and viscosity studies on clotting systems inhibited by hexamethylene glycol.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The conversion of fibrinogen to fibrin. VI. Flow birefringence studies on clotting systems inhibited by hexamethylene glycol

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The conversion of fibrinogen to fibrin. XIII. Dissolution of fibrin and inhibition of clotting by various neutral salts

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The conversion of fibrinogen to fibrin. XIV. The effect of calcium on the formation and dissociation of intermediate polymers

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The conversion of fibrinogen to fibrin. XV. Sedimentation studies of the polymerization of fibrinogen at high pH

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Clotting time and reaction velocity in the interaction of bovine fibrinogen and thrombin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

On the Solubility of Fibrin Clots

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Light scattering studies on the clotting of fibrinogen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The fibrin serum factor.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The configuration of native and partially polymerized fibrinogen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The examination of some plasma proteins by electron microscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Influence of Hydrostatic Pressure on the Denaturation of Staphylococcus Antitoxin at 65 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Pressure and reactivity of proteins, with particular reference to invertase.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

The influence of hydrostatic pressure and urethane on the thermal inactivation of bacteriophage

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

THE DENATURATION OF PROTEINS BY SYNTHETIC DETERGENTS AND BILE SALTS.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Investigations on proteins and polymers. IX. Denaturation studies of egg albumin with aliphatic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Influence of salt on the size of a protein-detergent complex

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

A study of the adsorption of dyes on bovine serum albumin by the method of polarization of fluorescence

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

Organic Anion Binding by Denatured Bovine Serum Albumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960210-7

7 January 2021

10.1016/S0065-3233(08)60210-7

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1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13217921%20AND%20SRC:MED&resulttype=core&format=json