Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII) (Q73575760)

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scientific article published on 01 April 2000

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English	Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)	scientific article published on 01 April 2000

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10729392%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII) (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10729392%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10729392%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

James H Morrissey

4

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5 November 2019

author name string

T de Grassi

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10729392%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

G J Miller

3

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5 November 2019

publication date

1 April 2000

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5 November 2019

Atherosclerosis

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5 November 2019

149

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5 November 2019

2

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5 November 2019

413-420

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5 November 2019

Dietary effects on plasma LDL and HDL.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

1 reference

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7 January 2021

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state

1 reference

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7 January 2021

Acute effects of exercise on postprandial lipemia: a comparative study in trained and untrained middle-aged women

1 reference

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7 January 2021

Influence of diets rich in saturated and omega-6 polyunsaturated fatty acids on the postprandial responses of apolipoproteins B-48, B-100, E, and lipids in triglyceride-rich lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Fibrinolytic activity, clotting factors, and long-term incidence of ischaemic heart disease in the Northwick Park Heart Study

1 reference

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7 January 2021

Population correlates of plasma fibrinogen and factor VII, putative cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Plasma factor VII is activated by postprandial triglyceridaemia, irrespective of dietary fat composition

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Activation of coagulation factor VII during alimentary lipemia.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Effects of Dietary Fat Quality and Quantity on Postprandial Activation of Blood Coagulation Factor VII

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Postprandial coagulation factor VII activity: the effect of monounsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Fatty acids in animals: thrombosis and hemostasis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Dietary fat induces changes in factor VII coagulant activity through effects on plasma free stearic acid concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Influences of lipid and non-lipid nutritional parameters on factor VII coagulant activity in normal subjects: the Nove study

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Activation of factors XII and VII induced in citrated plasma in the presence of contact surface

1 reference

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7 January 2021

A rapid gas-liquid chromatographic method for the determination of cotinine and nicotine in biological fluids

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Acute effect of high-fat meals rich in either stearic or myristic acid on hemostatic factors in healthy young men.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Factor VIIa response to a fat-rich meal does not depend on fatty acid composition: a randomized controlled trial

1 reference

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7 January 2021

Fatty acid composition of an oral load affects chylomicron size in human subjects

1 reference

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7 January 2021

Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Population correlates of coagulation factor VII. Importance of age, sex, and menopausal status as determinants of activated factor VII.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy men

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

The effects of structurally defined triglycerides of differing fatty acid composition on postprandial haemostasis in young, healthy men.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900335-4

7 January 2021

Identifiers

10.1016/S0021-9150(99)00335-4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10729392%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10729392%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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