Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (Q73565593)

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scientific article published on 01 January 2000
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English
Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic
scientific article published on 01 January 2000

    Statements

    title
    Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    11229363
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11229363%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    5 November 2019

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