Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen (Q73456701)

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scientific article published on 01 June 1997

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English	Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen	scientific article published on 01 June 1997

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scholarly article

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4 November 2019

Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen (English)

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Europe PubMed Central

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4 November 2019

6

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4 November 2019

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Y Kono

1

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4 November 2019

K Kobayashi

2

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4 November 2019

S Tagawa

3

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4 November 2019

K Adachi

4

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4 November 2019

A Ueda

5

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4 November 2019

H Shibata

7

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4 November 2019

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1 June 1997

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4 November 2019

Biochimica et Biophysica Acta

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4 November 2019

1335

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4 November 2019

3

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4 November 2019

335-342

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The effects of caffeic acid and its related catechols on hydroxyl radical formation by 3-hydroxyanthranilic acid, ferric chloride, and hydrogen peroxide.

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The suppression of the N-nitrosating reaction by chlorogenic acid

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Identifiers

10.1016/S0304-4165(96)00151-1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9202196%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9202196%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

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