Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables (Q73131466)
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scientific article published on 01 January 1997
Language | Label | Description | Also known as |
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English | Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables |
scientific article published on 01 January 1997 |
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Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables (English)
T Doco
P Williams
S Vidal
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