The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (Q73067741)
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scientific article published on 01 March 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage |
scientific article published on 01 March 2003 |
Statements
The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (English)
Craig W Hadley
Steven K Clinton
Steven J Schwartz