Glycation decreases the stability of the triple-helical strands of fibrous collagen against proteolytic degradation by pepsin in a specific temperature range (Q73018182)

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scientific article published on 01 December 1996
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English
Glycation decreases the stability of the triple-helical strands of fibrous collagen against proteolytic degradation by pepsin in a specific temperature range
scientific article published on 01 December 1996

    Statements

    title
    Glycation decreases the stability of the triple-helical strands of fibrous collagen against proteolytic degradation by pepsin in a specific temperature range (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    9010764
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010764%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    31 October 2019

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