Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens (Q71235473)

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scientific article published on 01 July 1983
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English
Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens
scientific article published on 01 July 1983

    Statements

    title
    Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    6684497
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6684497%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    17 October 2019

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