Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum) (Q71133242)
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scientific article published on 01 March 1980
Language | Label | Description | Also known as |
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English | Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum) |
scientific article published on 01 March 1980 |
Statements
Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum) (English)
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