Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation (Q79277378)

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scientific article published on 01 October 2003
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English
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation
scientific article published on 01 October 2003

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    title
    Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    14609091
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14609091%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    20 December 2019

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