Total Fumonisins Are Reduced in Tortillas Using the Traditional Nixtamalization Method of Mayan Communities (Q79102117)

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scientific article published on 01 October 2003

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English	Total Fumonisins Are Reduced in Tortillas Using the Traditional Nixtamalization Method of Mayan Communities	scientific article published on 01 October 2003

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 December 2019

title

Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities (English)

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

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19 December 2019

Total Fumonisins Are Reduced in Tortillas Using the Traditional Nixtamalization Method of Mayan Communities (English)

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Crossref

DOI

10.1093/JN/133.10.3200

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https://api.crossref.org/works/10.1093/JN/133.10.3200

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16 March 2024

author name string

Edwin Palencia

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1

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

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19 December 2019

Olga Torres

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2

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

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19 December 2019

Winston Hagler

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3

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

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19 December 2019

Filmore I. Meredith

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4

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519811

retrieved

16 March 2024

Lonnie D. Williams

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5

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519811

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16 March 2024

Ronald T. Riley

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6

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519811

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16 March 2024

language of work or name

English

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publication date

1 October 2003

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Europe PubMed Central

PubMed publication ID

14519811

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19 December 2019

full work available at URL

https://academic.oup.com/jn/article-pdf/133/10/3200/24019465/4w1003003200.pdf

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PDF

online access status

open access

1 reference

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519811

retrieved

16 March 2024

http://jn.nutrition.org/cgi/content/abstract/133/10/3200

online access status

open access

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14519811

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519811

retrieved

16 March 2024

https://api.elsevier.com/content/article/PII:S0022316622158219?httpAccept=text/xml

1 reference

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Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

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16 March 2024

https://api.elsevier.com/content/article/PII:S0022316622158219?httpAccept=text/plain

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

http://academic.oup.com/jn/article-pdf/133/10/3200/24019465/4w1003003200.pdf

file format

PDF

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

published in

Journal of Nutrition

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stated in

Europe PubMed Central

PubMed publication ID

14519811

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 December 2019

volume

133

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Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 December 2019

issue

10

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stated in

Europe PubMed Central

PubMed publication ID

14519811

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 December 2019

page(s)

3200-3203

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Europe PubMed Central

PubMed publication ID

14519811

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 December 2019

cites work

Control of fumonisin: effects of processing

series ordinal

5

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Effect of nixtamalization (Alkaline cooking) on fumonisin-contaminated corn for production of masa and tortillas

series ordinal

6

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Fate of fumonisins during the production of fried tortilla chips

series ordinal

7

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Fumonisin B1 and hydrolyzed fumonisin B1 (AP1) in tortillas and nixtamalized corn (Zea mays L.) from two different geographic locations in Guatemala

series ordinal

8

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Rapid purification of fumonisins and their hydrolysis products with solid-phase extraction columns

series ordinal

11

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Alteration in sphingolipid metabolism: bioassays for fumonisin- and ISP-I-like activity in tissues, cells and other matrices

series ordinal

12

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Elevated sphingoid bases and complex sphingolipid depletion as contributing factors in fumonisin-induced cytotoxicity

series ordinal

13

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Toxicity and sphinganine levels are correlated in rats fed fumonisin B1 (FB1) or hydrolyzed FB1

series ordinal

15

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Comparison of the toxicity of several fumonisin derivatives in a 28-day feeding study with female B6C3F(1) mice

series ordinal

16

1 reference

stated in

Crossref

DOI

10.1093/JN/133.10.3200

reference URL

https://api.crossref.org/works/10.1093/JN/133.10.3200

retrieved

16 March 2024

Identifiers

DOI

10.1093/JN/133.10.3200

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14519811

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 December 2019

PubMed publication ID

14519811

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14519811

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519811%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 December 2019

 

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