Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed (Q78424786)
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scientific article published on 01 November 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed |
scientific article published on 01 November 2002 |
Statements
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed (English)
Kim G Jackson
M Denise Robertson
Barbara A Fielding
Keith N Frayn
Christine M Williams
1 November 2002