Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status (Q78100468)

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scientific article published on 01 July 1999
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English
Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status
scientific article published on 01 July 1999

    Statements

    title
    Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    10438022
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10438022%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    11 December 2019

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