Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen-thawed bull semen (Q74195531)

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9 November 2019

title

Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen-thawed bull semen (English)

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9 November 2019

M Moussa

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9 November 2019

V Marinet

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9 November 2019

A Trimeche

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9 November 2019

D Tainturier

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9 November 2019

M Anton

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9 November 2019

publication date

1 April 2002

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9 November 2019

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9 November 2019

volume

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9 November 2019

issue

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9 November 2019

page(s)

1695-1706

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Binding of lipid to protein in the low-density lipoprotein from the hen's egg

9 November 2019

cites work

1 reference

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7 January 2021

Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure

1 reference

https://api.crossref.org/works/10.1016%2FS0093-691X%2802%2900682-9

7 January 2021

Components in egg yolk which protect bovine spermatozoa during freezing

1 reference

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7 January 2021

Evidence that phospholipid protects ram spermatozoa from cold shock at a plasma membrane site

1 reference

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7 January 2021

The separation of lipoproteins from egg yolk and their effect on the motility and integrity of bovine spermatozoa

1 reference

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7 January 2021

Effect of several lipids, fatty acyl chain length, and degree of unsaturation on the motility of bull spermatozoa after cold shock and freezing

1 reference

https://api.crossref.org/works/10.1016%2FS0093-691X%2802%2900682-9

7 January 2021

Influence of feeding cottonseed oil to laying hens on the low density lipoproteins of their eggs

1 reference

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7 January 2021

The Influence of some Fractions of Egg Yolk on the Survival of Ram Spermatozoa at 5oC

1 reference

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7 January 2021

Isolation of hen's egg yolk very low density lipoproteins by DEAE-cellulose chromatography

1 reference

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7 January 2021

Protein Components of Very Low Density Lipoproteins from Hen's Egg Yolk

1 reference

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7 January 2021

Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs III. Influence of salt concentration during isolation on the amount and composition of the apoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0093-691X%2802%2900682-9

7 January 2021

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

1 reference

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7 January 2021

Separation of egg yolk immunoglobulins using an automated liquid chromatography system

1 reference

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7 January 2021

Quail egg yolk: a novel cryoprotectant for the freeze preservation of Poitou jackass sperm

1 reference

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7 January 2021

10.1016/S0093-691X(02)00682-9

Identifiers

DOI

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9 November 2019

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