Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality (Q74179582)
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scientific article published on 01 January 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality |
scientific article published on 01 January 1998 |
Statements
Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality (English)
S. D. Milligan
C. B. Ramsey
M. F. Miller
C. S. Kaster
1 January 1998