The pH levels attained by compact layers of oral microorganisms in contact with glucose solutions (Q74026144)

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scientific article published on 01 April 1956
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English
The pH levels attained by compact layers of oral microorganisms in contact with glucose solutions
scientific article published on 01 April 1956

    Statements

    title
    The pH levels attained by compact layers of oral microorganisms in contact with glucose solutions (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    13319545
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13319545%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    8 November 2019

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