Foodomics to investigate meat tenderness (Q61782627)

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

"Muscle to meat" molecular events and technological transformations: the proteomics insight

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Revisiting the conversion of muscle into meat and the underlying mechanisms

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Meat science: From proteomics to integrated omics towards system biology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Global Foodomics strategy to investigate the health benefits of dietary constituents.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Present and future challenges in food analysis: foodomics.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Foodomics: MS-based strategies in modern food science and nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Foodomics: a new comprehensive approach to food and nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Porcine skeletal muscle differentially expressed gene ATP5B: molecular characterization, expression patterns, and association analysis with meat quality traits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Differentially-expressed genes in pig Longissimus muscles with contrasting levels of fat, as identified by combined transcriptomic, reverse transcription PCR, and proteomic analyses.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Proteomics and transcriptomics investigation on longissimus muscles in Large White and Casertana pig breeds.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Proteomics of skeletal muscle aging

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Postmortem proteome changes of porcine muscle related to tenderness.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Application of proteomics to understand the molecular mechanisms behind meat quality

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Functional proteomic analysis predicts beef tenderness and the tenderness differential.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Food science, foodomics and capillary electromigration methods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Quantitative proteomics as a new piece of the systems biology puzzle

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Peptide biomarkers as a way to determine meat authenticity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Protein analysis-on-chip systems in foodomics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Strong cation exchange chromatography in analysis of posttranslational modifications: innovations and perspectives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Love me tender: an Omics window on the bovine meat tenderness network.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Chianina beef tenderness investigated through integrated Omics.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Redox proteomics: chemical principles, methodological approaches and biological/biomedical promises.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

The utility of ETD mass spectrometry in proteomic analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Application of proteomics and metabolomics for investigation of food toxins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Linking transcriptomic and proteomic data on the level of protein interaction networks

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

MicroRNA: mechanism of gene regulation and application to livestock

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

An in silico analysis of microRNAs: mining the miRNAome

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Software for systems biology: from tools to integrated platforms

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

KEGG: kyoto encyclopedia of genes and genomes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Functional analysis of beef tenderness

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Meat quality of the longissimus lumborum muscle of Casertana and Large White pigs: metabolomics and proteomics intertwined.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Increases in pig major acute-phase protein in wasting pigs brought to the abattoir

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Post mortem energy metabolism and pH development in porcine M. longissimus dorsi as affected by two different cooling regimes. A (31)P-NMR spectroscopic study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

We are what we eat: food safety and proteomics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Genomic, proteomic and physiological characterization of a T5-like bacteriophage for control of Shiga toxin-producing Escherichia coli O157:H7.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Species determination - Can we detect and quantify meat adulteration?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Ongoing revolution in bacteriology: routine identification of bacteria by matrix-assisted laser desorption ionization time-of-flight mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017

Influence of ultimate pH on bovine meat tenderness during ageing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2013.05.017