The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults (Q61130886)

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scientific article published on 02 December 2011

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English	The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults	scientific article published on 02 December 2011

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

title

The association between perceived sweetness intensity and dietary intake in young adults (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

author

Sara Cicerale

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

Lynn Riddell

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

Russell Keast

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

author name string

Sara Cicerale

series ordinal

1

0 references

Lynnette J. Riddell

series ordinal

2

0 references

Russell S.J. Keast

series ordinal

3

0 references

publication date

2 December 2011

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

published in

Journal of Food Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

volume

77

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

issue

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

page(s)

H31-5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

Identifiers

DOI

10.1111/J.1750-3841.2011.02473.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

PubMed publication ID

22132685

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22132685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22132685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

 

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