Nutritional Consequences of the Maillard Reaction. Amino Acid Availability from Fructose-leucine and Fructose-tryptophan in the Rat (Q69586882)

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scientific article published on 01 May 1973
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Nutritional Consequences of the Maillard Reaction. Amino Acid Availability from Fructose-leucine and Fructose-tryptophan in the Rat
scientific article published on 01 May 1973

    Statements

    title
    Nutritional consequences of the Maillard reaction. Amino acid availability from fructose-leucine and fructose-tryptophan in the rat (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    4740192
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740192%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    3 October 2019
    Nutritional Consequences of the Maillard Reaction. Amino Acid Availability from Fructose-leucine and Fructose-tryptophan in the Rat (English)
    1 reference
    stated in
    Crossref
    DOI
    10.1093/JN/103.5.657
    reference URL
    https://api.crossref.org/works/10.1093/JN/103.5.657
    retrieved
    27 February 2023

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