Effect of dietary fat and cholesterol supplements on glucagon receptor binding and adenylate cyclase activity of rat liver plasma membrane (Q69338194)

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scientific article published on 01 April 1989

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Language	Label	Description	Also known as
English	Effect of dietary fat and cholesterol supplements on glucagon receptor binding and adenylate cyclase activity of rat liver plasma membrane	scientific article published on 01 April 1989

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

title

Effect of dietary fat and cholesterol supplements on glucagon receptor binding and adenylate cyclase activity of rat liver plasma membrane (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

main subject

glucagon

1 reference

based on heuristic

inferred from title

author name string

C R Lee

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

M W Hamm

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

language of work or name

English

0 references

publication date

1 April 1989

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

published in

Journal of Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

volume

119

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

issue

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

page(s)

539-546

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

Identifiers

DOI

10.1093/JN/119.4.539

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

PubMed publication ID

2539445

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2539445

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2539445%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 September 2019

 

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