Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue (Q68221576)

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scientific article published on 01 July 1992
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English
Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue
scientific article published on 01 July 1992

    Statements

    title
    Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    1637499
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1637499%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    22 September 2019

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                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q68221576&oldid=2225675195"