Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids (Q68110839)
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scientific article published on 01 March 1992
Language | Label | Description | Also known as |
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English | Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids |
scientific article published on 01 March 1992 |
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Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids (English)
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