Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids (Q68110839)

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scientific article published on 01 March 1992
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Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids
scientific article published on 01 March 1992

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    Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids (English)

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