Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinach (Q67011626)
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scientific article published on February 24, 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinach |
scientific article published on February 24, 1977 |
Statements
Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinach (English)
D. H. Fine
R. Ross
D. P. Rounbehler
A. Silvergleid
1 February 1977
1 reference