Qualitative differences among sweeteners (Q66976779)

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scientific article published on 01 July 1979

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Language	Label	Description	Also known as
English	Qualitative differences among sweeteners	scientific article published on 01 July 1979

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instance of

scholarly article

1 reference

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Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

title

Qualitative differences among sweeteners (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

author name string

S. S. Schiffman

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1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A515196

retrieved

19 June 2023

D. A. Reilly

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A515196

retrieved

19 June 2023

T. B. Clark

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3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A515196

retrieved

19 June 2023

language of work or name

English

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publication date

1 July 1979

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

full work available at URL

https://api.elsevier.com/content/article/PII:0031938479901136?httpAccept=text/xml

1 reference

stated in

Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

https://api.elsevier.com/content/article/PII:0031938479901136?httpAccept=text/plain

1 reference

stated in

Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

published in

Physiology & Behavior

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

volume

23

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

issue

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

page(s)

1-9

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

cites work

Evidence for the proximity of sweet and bitter receptor sites

series ordinal

5

1 reference

stated in

Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

The structure of monellin and its relation to the sweetness of the protein

series ordinal

6

1 reference

stated in

Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

Analysis of individual differences in multidimensional scaling via an n-way generalization of “Eckart-Young” decomposition

series ordinal

8

1 reference

stated in

Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

Dependence of Relative Sweetness on Hydrophobic Bonding

series ordinal

10

1 reference

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Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

A COMPARISON OF NEURAL AND PSYCHOPHYSICAL RESPONSES TO TASTE STIMULI IN MAN

series ordinal

11

1 reference

stated in

Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

Nonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalcones

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12

1 reference

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Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

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19 June 2023

Selective elimination of taste responses to sugars by proteolytic enzymes

series ordinal

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1 reference

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Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

Antibodies to thaumatin as a model of the sweet taste receptor

series ordinal

19

1 reference

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Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

Enhancement in the sweetness of sucrose

series ordinal

20

1 reference

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Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

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19 June 2023

A Molecular Theory of Sweet Taste

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Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

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19 June 2023

Structure-taste relationships of some dipeptides

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10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii.

series ordinal

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10.1016/0031-9384(79)90113-6

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19 June 2023

Contributions to the physicochemical dimensions of odor: a psychophysical approach

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10.1016/0031-9384(79)90113-6

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19 June 2023

Physicochemical Correlates of Olfactory Quality

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10.1016/0031-9384(79)90113-6

reference URL

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19 June 2023

Food recognition by the elderly

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10.1016/0031-9384(79)90113-6

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19 June 2023

A psychophysical model for gustatory quality

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10.1016/0031-9384(79)90113-6

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19 June 2023

Application of multidimensional scaling to ratings of foods for obese and normal weight individuals

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10.1016/0031-9384(79)90113-6

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19 June 2023

Reduced olfactory discrimination in patients on chronic hemodialysis.

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10.1016/0031-9384(79)90113-6

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19 June 2023

Decreased discrimination of food odors in the elderly

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10.1016/0031-9384(79)90113-6

reference URL

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retrieved

19 June 2023

Molecular Theory of Sweet Taste

series ordinal

41

1 reference

stated in

Crossref

DOI

10.1016/0031-9384(79)90113-6

reference URL

https://api.crossref.org/works/10.1016/0031-9384(79)90113-6

retrieved

19 June 2023

Identifiers

DOI

10.1016/0031-9384(79)90113-6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

PubMed publication ID

515196

1 reference

stated in

Europe PubMed Central

PubMed publication ID

515196

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:515196%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 September 2019

 

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