Ripened dairy products differentially affect hepatic lipid content and adipose tissue oxidative stress markers in obese and type 2 diabetic mice. (Q53671864)

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scientific article published on 15 February 2012

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English	Ripened dairy products differentially affect hepatic lipid content and adipose tissue oxidative stress markers in obese and type 2 diabetic mice.	scientific article published on 15 February 2012

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instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

title

Ripened dairy products differentially affect hepatic lipid content and adipose tissue oxidative stress markers in obese and type 2 diabetic mice. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

main subject

obesity

0 references

author

Nathalie M. Delzenne

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

Patrice D. Cani

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

Lucie Geurts

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1

object named as

Lucie Geurts

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

Amandine Everard

series ordinal

2

object named as

Amandine Everard

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

author name string

Pascale le Ruyet

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

language of work or name

English

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publication date

15 February 2012

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

volume

60

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

issue

8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

page(s)

2063-2068

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

Identifiers

DOI

10.1021/JF204916X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

PubMed publication ID

22300436

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22300436

retrieved

17 May 2018

reference URL

http://europepmc.org/abstract/MED/22300436

 

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