Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling. (Q53592461)

16 May 2018

title

Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling. (English)

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16 May 2018

author name string

Shuang-Yan Tang

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16 May 2018

Quang-Tri Le

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16 May 2018

Jae-Hoon Shim

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16 May 2018

Sung-Jae Yang

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16 May 2018

Joong-Huck Auh

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16 May 2018

Cheonseok Park

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16 May 2018

Kwan-Hwa Park

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16 May 2018

language of work or name

English

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publication date

1 July 2006

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16 May 2018

published in

FEBS Journal

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16 May 2018

volume

273

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issue

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16 May 2018

page(s)

3335-3345

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16 May 2018

Cloning, sequencing, characterization, and expression of an extracellular alpha-amylase from the hyperthermophilic archaeon Pyrococcus furiosus in Escherichia coli and Bacillus subtilis

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Cyclomaltodextrinase, neopullulanase, and maltogenic amylase are nearly indistinguishable from each other

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Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose

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21 January 2018

Identifiers

DOI

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16 May 2018

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16 May 2018