Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker’s yeast (Q52957931)
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scientific article published on January 1, 1973
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English | Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker’s yeast |
scientific article published on January 1, 1973 |
Statements
Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker’s yeast (English)
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Different affinities of the -and -anomers of D-glucose, D-mannose and D-xylose for the glucose uptake system of baker's yeast (English)
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R. Ehwald
P. Sammler
1 January 1973
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18
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102-117
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