Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. (Q51771158)

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scientific article published on 13 March 2009

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English	Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.	scientific article published on 13 March 2009

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19283360%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties (English)

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23 January 2020

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23 January 2020

Cathrine Mcintyre

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23 January 2020

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Gulay Mann

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23 January 2020

Simon Diffey

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23 January 2020

Brian Cullis

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23 January 2020

Fermin Azanza

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23 January 2020

David Martin

5

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23 January 2020

Alison Kelly

6

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23 January 2020

Adele Schmidt

8

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23 January 2020

Zena Nath

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23 January 2020

Ibrahim Kutty

11

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23 January 2020

P Emmett Leyne

12

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23 January 2020

Lynette Rampling

13

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23 January 2020

Ken J Quail

14

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23 January 2020

Matthew K Morell

15

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23 January 2020

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13 March 2009

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23 January 2020

Theoretical and Applied Genetics

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19283360%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

118

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23 January 2020

8

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23 January 2020

1519-1537

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23 January 2020

The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat

1 reference

https://api.crossref.org/works/10.1007%2FS00122-009-1000-Y

21 January 2018

The analysis of QTL by simultaneous use of the full linkage map

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

based on heuristic

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Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Detection of grain protein content QTLs across environments in tetraploid wheats

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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Rapid evolution and complex structural organization in genomic regions harboring multiple prolamin genes in the polyploid wheat genome

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

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R/qtl: QTL mapping in experimental crosses

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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The genetic control of milling yield, dough rheology and baking quality of wheat.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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Application of a new IBD-based QTL mapping method to common wheat breeding population: analysis of kernel hardness and dough strength

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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Molecular detection of QTLs for agronomic and quality traits in a doubled haploid population derived from two Canadian wheats (Triticum aestivum L.).

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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Puroindolines: the molecular genetic basis of wheat grain hardness

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

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inferred from PubMed ID database lookup

Identification of alleles for complex gene loci Glu-A1, Glu-B1, and Glu-D1, which code for high molecular weight subunits of glutenin in Japanese hexaploid wheat varieties

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mixed-model QTL mapping for kernel hardness and dough strength in bread wheat

1 reference

https://pubmed.ncbi.nlm.nih.gov/19283360

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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