Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns (Q51748539)

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scientific article published on 23 February 2018

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Language	Label	Description	Also known as
English	Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns	scientific article published on 23 February 2018

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

title

Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

main subject

vegetarianism

1 reference

based on heuristic

inferred from title

author

Caroline Tuck

object named as

C Tuck

series ordinal

1

0 references

author name string

E Ly

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

A Bogatyrev

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

I Costetsou

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

P Gibson

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

J Barrett

series ordinal

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

J Muir

series ordinal

7

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

publication date

23 February 2018

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

published in

Journal of Human Nutrition and Dietetics

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

Identifiers

DOI

10.1111/JHN.12546

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

PubMed publication ID

29473657

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29473657

retrieved

11 April 2018

reference URL

http://europepmc.org/abstract/MED/29473657

 

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