A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods (Q51443358)
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scientific article published on 4 June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods |
scientific article published on 4 June 2005 |
Statements
A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods (English)
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Bacillus pumilus
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Sharma DC
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Satyanarayana T
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4 June 2005
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97
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5
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727-733
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