The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine (Q51211778)
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English | The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine |
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The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine (English)
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Lieberman HR
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Spring BJ
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Garfield GS
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1 May 1986
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44 Suppl
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61-70
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