Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function (Q51142049)

30 March 2018

title

Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function (English)

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30 March 2018

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30 March 2018

Alice Moscovici

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Lulu Fahoum

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30 March 2018

Shlomit David

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30 March 2018

Geila Rozen

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30 March 2018

Esther G Meyron-Holtz

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30 March 2018

Uri Lesmes

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30 March 2018

publication date

8 October 2016

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30 March 2018

Molecular Nutrition and Food Research

published in

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30 March 2018

volume

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30 March 2018

issue

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30 March 2018

Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

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Cecal response to different molecular weights and types of carrageenan in the guinea pig.

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Degraded carrageenan causing colitis in rats induces TNF secretion and ICAM-1 upregulation in monocytes through NF-kappaB activation

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Pro-inflammatory NF-κB and early growth response gene 1 regulate epithelial barrier disruption by food additive carrageenan in human intestinal epithelial cells

21 January 2018

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Prolongation of carrageenan-induced inflammation in human colonic epithelial cells by activation of an NFκB-BCL10 loop

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Carrageenan induces interleukin-8 production through distinct Bcl10 pathway in normal human colonic epithelial cells

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Carrageenan-induced NFkappaB activation depends on distinct pathways mediated by reactive oxygen species and Hsp27 or by Bcl10.

21 January 2018

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Toll-like receptor 4 mediates induction of the Bcl10-NFkappaB-interleukin-8 inflammatory pathway by carrageenan in human intestinal epithelial cells

21 January 2018

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Effects of carrageenan on cell permeability, cytotoxicity, and cytokine gene expression in human intestinal and hepatic cell lines

21 January 2018

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The common food additive carrageenan is not a ligand for Toll-Like- Receptor 4 (TLR4) in an HEK293-TLR4 reporter cell-line model

21 January 2018

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An infant formula toxicity and toxicokinetic feeding study on carrageenan in preweaning piglets with special attention to the immune system and gastrointestinal tract

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The influence of culture time and passage number on the morphological and physiological development of Caco-2 cells

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Monocyte and M1 Macrophage-induced Barrier Defect Contributes to Chronic Intestinal Inflammation in IBD.

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Food additive carrageenan: Part I: A critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety

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Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis.

21 January 2018

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Invited review: physiological properties of bioactive peptides obtained from whey proteins.

21 January 2018

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Food protein-derived bioactive peptides: production, processing, and potential health benefits.

21 January 2018

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Signalling to and from tight junctions

21 January 2018

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Roles of ZO-1 and ZO-2 in establishment of the belt-like adherens and tight junctions with paracellular permselective barrier function

21 January 2018

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The tight junction protein ZO-1 establishes a link between the transmembrane protein occludin and the actin cytoskeleton

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A critical review of the toxicological effects of carrageenan and processed eucheuma seaweed on the gastrointestinal tract

21 January 2018

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Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies

21 January 2018

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Parameters and pitfalls to consider in the conduct of food additive research, Carrageenan as a case study

21 January 2018

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Dual function peptides from pepsin hydrolysates of whey protein isolate

21 January 2018

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Uncoupling of the molecular 'fence' and paracellular 'gate' functions in epithelial tight junctions

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201600545

21 January 2018

Identifiers

DOI

10.1002/MNFR.201600545

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30 March 2018

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30 March 2018