Glycaemic and satiating properties of potato products (Q51059297)

27 March 2018

title

Glycaemic and satiating properties of potato products (English)

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27 March 2018

author name string

Leeman M

series ordinal

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27 March 2018

Ostman E

series ordinal

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27 March 2018

Björck I

series ordinal

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27 March 2018

publication date

28 February 2007

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27 March 2018

European Journal of Clinical Nutrition

published in

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27 March 2018

volume

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27 March 2018

issue

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27 March 2018

page(s)

87-95

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27 March 2018

The influence of dietary composition on energy intake and body weight

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Effect of glycemic carbohydrates on short-term satiety and food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Glycemic index of potatoes commonly consumed in North America

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Effect of processing on potato starch: in vitro availability and glycaemic index.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Glycaemic index values for commercially available potatoes in Great Britain.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Combined effects of energy density and portion size on energy intake in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Dietary glycemic index and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

High glycemic index foods, overeating, and obesity.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Should obese patients be counselled to follow a low-glycaemic index diet? No.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

High-glycemic index foods, hunger, and obesity: is there a connection?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Intake of fat and carbohydrate: role of energy density

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Water incorporated into a food but not served with a food decreases energy intake in lean women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Increasing the volume of a food by incorporating air affects satiety in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

A low-glycemic index diet in the treatment of pediatric obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Low glycemic index breakfasts and reduced food intake in preadolescent children.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602677

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602677

1 reference

27 March 2018

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27 March 2018