Relation between plasma phospholipid saturated fatty acids and hyperinsulinemia (Q51037456)

27 March 2018

title

Relation between plasma phospholipid saturated fatty acids and hyperinsulinemia (English)

1 reference

27 March 2018

A R Folsom

1 reference

27 March 2018

author name string

J Ma

series ordinal

1 reference

27 March 2018

P G McGovern

series ordinal

1 reference

27 March 2018

H Eckfeldt

series ordinal

1 reference

27 March 2018

publication date

1 February 1996

1 reference

27 March 2018

number of pages

1 reference

based on heuristic

inferred from page(s)

published in

Metabolism

1 reference

27 March 2018

volume

1 reference

27 March 2018

issue

1 reference

27 March 2018

page(s)

223-228

1 reference

27 March 2018

Banting lecture 1988. Role of insulin resistance in human disease

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Overview of the association between insulin and atherosclerosis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Relation of carotid artery wall thickness to diabetes mellitus, fasting glucose and insulin, body size, and physical activity. Atherosclerosis Risk in Communities (ARIC) Study Investigators

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Relationship of Glucose Tolerance and Plasma Insulin to the Incidence of Coronary Heart Disease: Results from Two Population Studies in Finland

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Coronary Heart Disease Incidence and Cardiovascular Mortality in Busselton with Reference to Glucose and Insulin Concentrations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Relationship of plasma insulin levels to the incidence of myocardial infarction and coronary heart disease mortality in a middle-aged population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Why is insulin not a risk factor for coronary heart disease?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Effect of alterations in membrane lipid unsaturation on the properties of the insulin receptor of Ehrlich ascites cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Dietary lipids influence insulin action.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Maintenance of 3T3-L1 cells in culture media containing saturated fatty acids decreases insulin binding and insulin action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Usual dietary fat intake and insulin concentrations in healthy women twins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

The Atherosclerosis Risk in Communities (ARIC) Study: design and objectives. The ARIC investigators

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

The effect of storage on the fatty acid composition of human serum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Short- and long-term repeatability of fatty acid composition of human plasma phospholipids and cholesterol esters. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

A short questionnaire for the measurement of habitual physical activity in epidemiological studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

How good a marker is insulin level for insulin resistance?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Insulin secretion and insulin action related to the serum phospholipid fatty acid pattern in healthy men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: a population-based study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Habitual dietary intake and insulin sensitivity in lean and obese adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Effect of acute hyperinsulinemia on fatty acid composition of serum lipids in non-insulin-dependent diabetics and healthy men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

Nutritional and hormonal factors influencing desaturation of essential fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990058-X

10.1016/S0026-0495(96)90058-X

7 January 2021

Identifiers

DOI

1 reference

27 March 2018

1 reference

27 March 2018