Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease (Q50945873)

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scientific article published on 19 July 2012

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English	Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease	scientific article published on 19 July 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

0 references

cognitive dysfunction

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based on heuristic

inferred from title

Caroline Childs

2

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

3

object named as

Philip C Calder

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

author name string

Michelle A Phillips

1

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

Peter J Rogers

4

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

publication date

19 July 2012

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Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

Nutritional Neuroscience

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Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

15

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Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

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Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

271-277

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Dietary fat intake and 6-year cognitive change in an older biracial community population

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

The role of polyunsaturated fatty acids in restoring the aging neuronal membrane

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Evidence for the involvement of docosahexaenoic acid in cholinergic stimulated signal transduction at the synapse

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Erythrocyte membrane characteristics indicate abnormal cellular aging in patients with Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Essential Fatty Acids in Alzheimer's Diseasea

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Low serum docosahexaenoic acid is a significant risk factor for Alzheimer's dementia.

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Fatty acid composition of brain phospholipids in aging and in Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Cognitive impairment with no dementia (CIND): longitudinal studies, the findings, and the issues

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Five-Year Follow-up of Cognitive Impairment With No Dementia

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

“Mini-mental state”

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Assessment of activities of daily living in dementia: development of the Bristol Activities of Daily Living Scale.

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Mild cognitive impairment as a diagnostic entity

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Cognitive impairment in the nondemented elderly. Results from the Canadian Study of Health and Aging.

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

CLOX: an executive clock drawing task

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

The effects of saliency and task difficulty on visual search performance in ageing and Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

BASDEC: a novel screening instrument for depression in elderly medical inpatients

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

A valid food frequency questionnaire for measuring dietary fish intake

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in rats.

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Reduction in the recurrence of stroke by eicosapentaenoic acid for hypercholesterolemic patients: subanalysis of the JELIS trial

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats.

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Ethyl-EPA in Alzheimer's disease--a pilot study

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

1 reference

https://api.crossref.org/works/10.1179%2F1476830512Y.0000000026

21 January 2018

Identifiers

10.1179/1476830512Y.0000000026

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/22824373

ResearchGate publication ID

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