A multilevel analysis of diet and socio-economic status in Scotland: investigating the 'Glasgow effect'. (Q50611990)

16 March 2018

title

A multilevel analysis of diet and socio-economic status in Scotland: investigating the 'Glasgow effect'. (English)

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16 March 2018

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16 March 2018

Linsay Gray

object named as

Linsay Gray

series ordinal

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language of work or name

English

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publication date

25 November 2008

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16 March 2018

published in

Public Health Nutrition

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16 March 2018

volume

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16 March 2018

issue

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16 March 2018

page(s)

1351-1358

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16 March 2018

Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation int

cites work

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https://api.crossref.org/works/10.1017%2FS1368980008004047

Diets for disease? Intraurban variation in reported food consumption in Glasgow.

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Food environments and obesity--neighbourhood or nation?

21 January 2018

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A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

21 January 2018

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Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004047

What not to eat: inequalities in healthy eating behaviour, evidence from the 1998 Scottish Health Survey

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004047

Why is mortality higher in Scotland than in England and Wales? Decreasing influence of socioeconomic deprivation between 1981 and 2001 supports the existence of a 'Scottish Effect'.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004047

Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004047

Dietary intervention in primary care: validity of the DINE method for diet assessment

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004047

Does area of residence affect body size and shape?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004047

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004047

7 January 2021

Food consumption patterns in Italy: the INN-CA Study 1994-1996

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004047

7 January 2021

School region socio-economic status and geographic locale is associated with food behaviour of Ontario and Alberta adolescents.

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https://api.crossref.org/works/10.1017%2FS1368980008004047

7 January 2021

Does social class predict diet quality?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004047

7 January 2021

10.1017/S1368980008004047

Identifiers

DOI

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16 March 2018

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16 March 2018